Enjoy a Delicious Dinner Before the BIG Countdown!
Please RSVP: 978-345-4537 or email
Please order Entrées when making Reservation
Appetizers
Duck Confit bone in duck legs with seared figs demi-glace | $23
Jumbo Shrimp (4) | $14
Oysters Rockefeller | $19
Lobster Bisque (bowl) | $14
Salads
Fay Salad | $10
Caesar Salad | $10
Entrées
14oz Filet Mignon with roasted truffle oil, button mushroom and demi-glace | $69
Lazy Lobster with scallop and shrimp crab dressing with seasoned Ritz and sherry lobster sauce | $58
Provincial Style Rack of Lamb with fresh herbs, Dijon mustard crust topped wild mushroom demi-glace | $38
Grilled Marinated Swordfish Steak topped with white wine lemon zest capers and sweet drop Peruvian peppers | $39
Chef’s Choice of Vegetables
Specialty Desserts | $9