Dinner Menu

Menu Additions

from The Chef…


*Clam Chowder
Red bliss potatoes, applewood smoked bacon,
Cup or Bowl

*Chopped Caesar
Herb toasted croutons, aged asiago

Farmer’s Salad
Buttermilk or oregano dressing, local hydroponic greens, seasonal vegetables, aged asiago

Cobb Salad
Avocado, chopped bacon, cucumber, cherry tomatoes, red onion, hard-boiled egg, aged asiago, balsamic vinaigrette, grilled chicken

Tomato Bruschetta
Green olives, basil, mozzarella, griddled crostini

Marinated Tequila Lime Skewered Shrimp
Cojita cheese, black bean corn slaw, avocado, chipotle aioli

*Fried Calamari
Rhode Island Style

Tenderloin Meatballs
Marinara, basil, aged asiago

Shrimp Cocktail 

BBQ or Sriracha, apple slaw, sauces

Beer-Battered Onion Rings

Bleu cheese dipping sauce

Main Course

Steak Burger
Hand formed burger, cheddar cheese, shredded iceberg, red onion, tomato, onion jam, garlic aioli, home-made pickles, French fries

Fried Chicken Sandwich
Shredded Iceberg, tomato, banana peppers, garlic aioli, remoulade, brioche, Cajun chips

BBQ Braised Short Rib Mac & Cheese
Panko crumb

Chicken Piccata Milanese

Caper lemon butter sauce, roasted garlic mashed potatoes, green beans

Tenderloin Beef Bolognese

Tagliatelle pasta

Seared Tenderloin

Roasted marbled potatoes, house vegetables, demi-glace

Marinated Steak Tips

French fries, aged asiago, leaf lettuce salad


Lemon roasted red pepper sauce

Baked Haddock
Herbed panko, beurre blanc

Baked Seafood Stuffed Shrimp
Lemon sherry wine butter sauce

Shrimp Scampi
Roasted tomatoes, herbs, lemon white wine butter sauce, spinach, tagliatelle pasta

Beer-Battered Haddock
Coleslaw, tartar sauce, French fries, lemon wedge

For the Table

Skinless Mashed Potatoes 

French Fries

Sweet Potato Fries
Chipotle Aioli

House Vegetables

Traditional Coleslaw

Sauteed Green Beans or Tempura fried

Rice Pilaf

Please try to make reservations or takeout orders by 2:00pm
so we can properly set up for the evening.
We will be following strict protocols for sanitization
for our employees’ and members’ protection.

Please keep in mind:

 • masks are required unless you are SEATED your table

 •  reservations are encouraged by 2:00 the day you wish to dine

 •  maximum of 6 people per table and tables will be at least 6 feet apart

 • respect proper social distancing

 •  please do not join us if you are not feeling well