Weekly Specials

Menu Additions

from The Chef…

October 16th – October 19th

Wednesday, October 16th

Lunch –Lemon Baked Cod – Basmati Rice, Quinoa, Hericot Vert

Soup – Pumpkin Butternut Squash Bisque – Crème Fresh

Dinner – October Menu

1/2 Price Appetizers from 5 – 6 PM

Thursday, October 17th

Lunch – Bolognese Tagliatelle

Soup – Pumpkin Butternut Squash Bisque – Crème Fresh

Dinner – Shuck
1/2 Price Appetizers from 5 – 6 PM

Friday, October 18th

Lunch – Half Turkey or Tuna BLT – Choice of soup or salad

Soup – Pumpkin Butternut Squash Bisque – Crème Fresh

Dinner – October Menu

1/2 Price Appetizers from 5 – 6 PM

 

Saturday, October 19th

Soup – Pumpkin Butternut Squash Bisque – Crème Fresh

Dinner – October Menu

1/2 Price Appetizers from 5 – 6 PM

Soups & Salads included Upon Purchase of Entree