Dinner Menu

Reservations are appreciated.

From The Chef…

Apéritifs

Chowder of the Sea | Cup $7 | Bowl $14
French Onion Soup Baked with Swiss cheese Gratinee | $9
Soup du Jour Cup $4 | Bowl $8

Jumbo Shrimp Cocktail | $14
Four plump cocktail shrimp served with house cocktail sauce & lemon

Sea Scallop wrapped in bacon | $17

Yellowfin Ahi Tuna Saku Block | $18
Watermelon radish and Asian slaw

Hummas B Tahini w/warm Pita Bread | $14

Salades

The Fay Club Salad ~ mixed lettuce, roasted corn, candied nuts, dried cranberries, cucumber and tomato, served with honey balsamic | $12

Classic Caesar Salad ~ with toasted croutons | $12

Romanoff Salad ~ Romaine hearts, fresh strawberries, almond slices
gorgonzola cheese with Balsamic Vinaigrette | $15

Spinach Salad ~ Sun-dried cranberries, goat cheese
toasted pumpkin seeds, with creamy bacon dressing | $13

Tomato Caprese ~ Hot house tomatoes w/fresh mozzarella cheese, fresh basil and balsamic glaze | $15

Add: grilled chicken ~ $7 | salmon, shrimp, or steak tips ~ $14

Entrées de la Terre

Filet Mignon ~ with Porto demi-glace | 6 oz $29 | 12 oz $45
New York Sirloin ~ with demi-glace and portabella mushrooms | 12 oz $36
Grilled Pork Rib Chop ~ Sautéed Fuji apple Cognac demi-glace | 12 oz $34
Grilled Lamb Chop ~ Twin 5 oz. chops, garlic, olive oil and fresh mint | $37
Porterhouse Steak 18 oz of both world filet Mignon and a sirloin in one delish Porterhouse Steak, topped with red onion threads Demi | $49

Prime Rib ~ Slow roasted and served with Au Jus and Horseradish cream | $45
(Friday and Saturdays only, while it lasts.)

Entrées de la Mer

Broiled Haddock Filet ~ w/lemon butter,
topped with Ritz cracker and white wine | $26

Classic Baked Stuffed Shrimp ~ 4 jumbo shrimp with
house made crab and seafood, baked with butter and white wine | $38

Salmon Oscar ~ Baked Salmon filet topped with crabmeat
asparagus, and house made hollandaise sauce | $32

Nantucket style Swordfish Steak ~ topped w/bacon Ritz crumb, lemon and
white wine, drizzled with Hollandaise Sauce | $32

Broiled Seafood Trio ~ Salmon, Haddock, and sea scallops, broiled w/lemon
and white wine, topped with seasoned Ritz crackers and butter | $39

Shrimp Sauté ~ with fresh garlic basil white wine and lemon served over pasta | $28

Fay Classique’s

Steak Au Poivre ~ 12oz. Sirloin Pan seared with coarse black pepper Flambé
with Cognac in a rich pan jus  | $39

Surf & Turf ~ Petit Grilled Filet Mignon and Jumbo Shrimp with crabmeat stuffing | $49
Pan seared Duck Breast ~ to your liking topped with sautéed strawberries and honey balsamic reduction | $32
Grilled Greek Steak Tips ~ topped with kamala olives roasted peppers, garlic and olive oil feta cheese | $26
Stuffed Chicken Staler Breast ~ with baby spinach and aged cheddar cheese topped with a white wine sauce | $28

Veal Scaloppini Piccata ~ Veal top round pounded thin then sautéed in olive oil and fresh garlic and white wine, finished with lemon and capers | $28

Entrées and Classics served with choices of sides du jour

Desserts

Choose from daily featured specials

Jean-Louis Marty, Executive Chef

Before placing your order please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A copy of the most recent food inspection report is available upon request.