Appetizers & Salads
Chowder of the Sea | Cup $ 8 |Bowl $15
French Onion | Baked with Swiss Cheese Gratinée | $9
Soup Du Jour | Cup $4 | Bowl $8
Truffle Frites Topped with Parmigiano
Jumbo Shrimp Cocktail – Four Plump Tiger Shrimp Served with our House Made Cocktail Sauce and Lemon | $15
Pan Seared Ahi Tuna Saku Block | Served with Asian Slaw, Pickled Ginger, Wasabi Cream, and Topped with Sweet Soy Sauce | $18
Bruschetta – Diced Tomatoes, Garlic, and Greek Olives Served Over Toasted Crostini Topped with Modena Balsamic Reduction Glaze | $14
Frenched Chicken Wing Drumlette Tossed in our House Made Shenanigans Sauce | $14
Lamb Lollipops Served with a Bing Cherry and Port Wine Reduction Sauce | $18
Japanese Salmon Spice Bowl – Cubed Faroe Island Salmon Served with Asian Pear, Avocado, and Carrots | $18
The Fay Club Salad – Mixed Lettuce, Roasted Corn, Candied Nuts, Dried Cranberries, Cucumber and Tomato with Honey Balsamic | $12
Classic Caesar Salad with Toasted Croutons | $12
Spinach Salad – Sun-dried Cranberries, Goat Cheese, Toasted Pumpkin Seeds, Creamy Bacon Dressing | $13
Strawberry Arugula Salad Tossed with Candies Pecan, Feta Cheese, Fresh Mint, Balsamic Vinaigrette | $14
Spring Mix Salad – Tomato, Cucumbers, Carrots , Radishes, Red Onion and Toasted Croutons | $10
Add: Grilled Chicken $8 | Grilled Steak Tips $10
Grilled Salmon Filet | $12 Grilled Jumbo Shrimp | $12
Entrées
Filet Mignon with a Rich Demi Glaze | 6oz $35 | 12oz $49
New York Sirloin with a Sautéed Mushrooms Rich Demi Glaze
Grilled Pork Rib Chop – Sautéed Fuji Apple and Cranberries Topped with a Cognac Demi Glaze | 12oz $36
Grilled Lamb Chop – Twin 5oz Chops Served with Garlic Fresh Herbs and Pan Dripping Sauce | $45
Seafood
Nantucket Style Swordfish – Swordfish Steak Topped with Bacon Ritz Crumb, Lemon, and White Wine Topped with Hollandaise Sauce | $36
Classic Baked Stuffed Jumbo Shrimp – Four Jumbo Shrimp stuffed with our House Made Crab and Seafood Stuffing Baked with Butter and White Wine | $34
Broiled Haddock Filet – With Lemon Butter Topped with Ritz Cracker and Lobster Sherry Sauce | $29
Pan Seared Sea Scallops – Served Over a Bed of Sautéed Baby Spinach, Pearl Couscous, Lemon Herb Splash, and a Drizzle of Hollandaise Sauce | $39
Pan-seared Faroe Island Salmon Filet – Served with Forbidden Rice, Roasted Red Peppers, Artichoke Hearts, and Topped with a Balsamic Reduction Glaze | $39
Shrimp And Scallop Casino – Broiled Jumbo Shrimp and Sea Scallops Topped with Smoked Bacon, Herb Garlic Butter, and Crunchy Ritz Topping | $39
Seafood Sauté Risotto – Lobster, Shrimp, and Faroe Island Salmon in White Wine Lemon Served Over our Creamy Parmagiano Risotto | $42
Baked Lobster Stuffed Yellow Tail Sole – Served with Herb Butter, Capers, And Sherry Sauce | $36
Pan-seared Chilean Sea Bass – Topped with Papaya Salsa and Salmon Caviar | $42
Fay Classics
Steak Au Poivre – 14oz New York Sirloin Steak hard-seared with Coarse Black Pepper, Flambeed with Cognac, and Topped with our Rich Pan Sauce | $45
Surf And Turf – Made to your liking | 6oz Grilled Filet Mignon Topped with our House Demi Glacé, served with your choice of Jumbo Baked Stuffed Shrimp, Pan-seared Faroe Island Salmon, or Sea Scallops Casino | $49
Whole Pan-seared Long Island Duck – Topped with our Blueberry Cranberry Reduction Port Wine Sauce | $36
Spiced Rubbed Grilled Steak Tips – Served with Peppers, Onions, and Garlic over Grilled Portabella Mushrooms Topped with Garlic Herb Butter and Demi Glacé | $28
Chicken Chasseur – Chicken Statler Breast Sautéed with Mushrooms, Smoked Bacon, Shallots, Garlic, Fresh Herb, White Wine, Finished in Cognac | $28
Veal Rib Chop – Grilled Marsala Wine Dripping Sauce with Mixed Wild Mushrooms | $36
Beef Bourguignon – Beef Simmered in a Rich Red Wine Reduction Sauce served wit Whole Button Mushrooms, Roasted White Pearl Onions, Fresh Herb and Garlic | $32
Entrées and Classics served with choices of sides du jour
Desserts
Choose from daily featured specials
Jean-Louis Marty, Executive Chef
Before placing your order please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A copy of the most recent food inspection report is available upon request.