Appetizers/Salads
Chowder Of The Sea | Cup $8 |Bowl $15
French Onion Soup | Baked With Swiss Cheese Gratinee |$9
Soup Du Jour | Cup $4 |Bowl $8
Truffle Frites Topped With Parmigiano Cheese | $8
Jumbo Shrimp Cocktail | Four Plump Tiger Shrimp Served With House-Made Cocktail Sauce And Lemon | $16
Pan Seared Ahi Tuna Saku Block | Served With Asian Slaw, Pickled Ginger, Wasabi Cream, Topped With Sweet Soy Sauce | $18
Classic Deviled Eggs | ½ Dozen Hard Boiled Eggs, Halved With Yolk And Mayo Seasoning | $12
Frenched Chicken Wing Drumette | Tossed House-Made Shenanigans Sauce | $14
Lamb Lollipops | With A Bing Cherry And Port Wine Reduction Sauce | $18
Caprese Salad | Fresh Mozzarella, Tomato, Fresh Basil, Drizzled With Olive Oil And Balsamic Glaze | $12
Beet Salad o’burg | With Mixed Greens, Marinated Beets, Hardboiled Egg, Cucumber, Tomato And Cranberries | $14
The Fay Club Salad | Mixed Lettuce, Roasted Corn, Candied Nuts, Dried Cranberries, Cucumber And Tomato With Honey Balsamic | $12
Classic Caesar Salad | Toasted Croutons | $12
Spinach Salad | Sun-dried Cranberries, Goat Cheese, Toasted Pumpkin Seeds, Creamy Bacon Dressing | $13
Romanoff Salad | Romaine Hearts, Fresh Strawberries, Almond Slices, Gorgonzola Cheese And Balsamic Vinaigrette | $14
Spring Mix Salad | Tomato, Cucumbers, Carrot, Radishes, Red Onion And Toasted Croutons | $10
*** Add: Grilled Chicken | $8 Grilled Steak Tips| $10 Grilled Salmon Filet | $12 Grilled Jumbo Shrimp | $12
Entrées
Filet Mignon 9 Oz | Rich Demi-Glace | $46
New York Sirloin 14oz | Sautéed Mushrooms Demi | $41
Grilled Pork Rib Chop | Sautéed Fuji Apple And Cranberries Topped With Cognac Demi Glaze 12oz. |$36
Grilled Lamb Chop | Twin 5oz. Chops Served With Fresh Garlic Herbs And Pan Dripping Sauce | $45
Grilled Rib Eye Steak | Topped With Sautéed Mushroom In A Creamy Brandy Sauce | $41
Seafood
Nantucket Style Swordfish | Swordfish Steak Topped With Bacon Ritz Crumb, Lemon, And White Wine Topped With Hollandaise Sauce | $38
Classic Baked Stuffed Jumbo Shrimp | Four Jumbo Shrimp Stuffed With Our House Made Crab And Seafood Stuffing Baked With Butter And White Wine | $38
Broiled Haddock Filet | With Lemon Butter Topped With Ritz Cracker | $32
Pan Seared Sea Scallops | Served Over A Bed Of Pearl Couscous, Lemon And A Drizzle With Hollandaise Sauce | $39
Baked Stuffed Faroe Island Salmon Filet | Stuffed With Our House Made Crab Stuffing, Topped With Lobster Sauce | $42
Seafood Trio Casino | Broiled Jumbo Shrimp, Sea Scallops And Haddock Topped With A Bacon Herb Garlic Butter And Crunchy Ritz Topping | $42
Seafood Sauté Risotto | Lobster, Shrimp, Sea Scallops In White Wine, Fresh Herbs, Over Our Creamy Parmigiano Risotto | $46
Pan Seared Yellow Tail Sole | Topped With Our Lemon Piccata Capers Sauce | $32
Fay Classics
Steak Au Poivre | 14oz. New York Sirloin Steak Hard Seared With Coarse Black Pepper, Flambeed With Cognac, And Topped With Our Rich Pan Sauce | $45
Surf And Turf | Made To Your Liking – 6oz. Grilled Filet Mignon Topped With Our House Demi-glace, Served With Your Choice Of Jumbo Baked Stuffed Shrimp Or Sea Scallops Casino | $49
Pan Seared Breast Long Island Duck | Topped With Our Blueberry Cranberry Reduction Port Wine Sauce | $38
Veal Scallopini | Pan Sautéed With Mushroom, Fresh Diced Tomato, Fresh Basil finished in a Marsala Wine Sauce | $36
Beef Bourguignon | Beef Simmered In A Rich Red Wine Reduction Sauce Served With Mushrooms, Roasted White Pearl Onions, Fresh Herb And Garlic | $32
Baked Stuffed Statler Chicken Breast | Stuffed With Spinach, Buffalo Mozzarella, Finished With A White Wine Sauce | $34
Desserts
Choose from daily featured specials
Jean-Louis Marty, Executive Chef
Before placing your order please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A copy of the most recent food inspection report is available upon request.