Weekly Specials

Menu Additions

from The Chef…

February 26th – February 29th

Wednesday, February 26th

Soup – French Onion Soup

Lunch –
Baked Haddock

Baked Scallops

8 oz Sliced Bavette Steak – Sauteed mushrooms and onions, demi-glace (available all day), choice of brown rice or sauteed green beans

Mexican Burger – Avocado, fried jalepenos, pico de gallo, Cajun spice, cheddar cheese, house cut french fries

7″ Cheese Pizza

Dinner – February Menu

$6 Bar Snacks available all day; See Leslie for available options.

 

Thursday, February 27th

Soup – French Onion Soup

Lunch –

Baked Haddock

Baked Scallops

8 oz Sliced Bavette Steak – Sauteed mushrooms and onions, demi-glace (available all day), choice of brown rice or sauteed green beans

Mexican Burger – Avocado, fried jalepenos, pico de gallo, Cajun spice, cheddar cheese, house cut french fries

7″ Cheese Pizza

Dinner – February Menu

Date Night every Thursday > Dinner for 2 (starter, entree, and dessert each)

$6 Bar Snacks available all day; See Leslie for available options.

Friday, February 28th

Soup – French Onion Soup

Lunch –
Half Turkey or Tuna BLT – Choice of soup or salad

8 oz Sliced Bavette Steak – Sauteed mushrooms and onions, demi-glace (available all day), choice of brown rice or sauteed green beans

Dinner – February Menu

 

Saturday, February 29th

Dinner – February Menu

8 oz Sliced Bavette Steak – Sauteed mushrooms and onions, demi-glace (available all day), choice of brown rice or sauteed green beans

Come into the bar for $1 Wings (Buffalo, BBQ, Plain) during the game;
Minnesota Timberwolves vs Boston Celtics @ 8:30 PM!