Saturday, February 24th
Mingle 6 pm | 7:00 pm dinner
$69++ without wine | $99++ with wine
Hosted by Sophia & John Bogdasarian
First Course
Individual Meze Plate with broiled Kasseri cheese drizzled with honey and topped with sesame seeds, lamb meatball and vegetarian grape leaf.
Second Course
Soup (chicken soup with egg lemon sauce)
Third Course
Winter Greek Salad – spinach salad with calamata olives, roasted red peppers, feta cheese topped with a small spanakopita and a Greek dressing.
Fourth Course
Sea Bass prepared with Greek olive oil, lemon, and fresh herbs, served with roasted eggplant.
Fifth Course
Lamb tenderloin with wine reduction served with lemon pilaf.
Dessert
Baklava with vanilla gelato
Wines to be determined.
Ouzo on the rocks to be offered upon arrival and with first course, or the first wine can also be served upon arrival.
To RSVP: Call 978-345.4537 or Email