The Five French Mother Sauces Wine Pairing Dinner

Saturday, May 17, 2025

 6 pm Mingle – 7 pm Dinner

      With Wine $110++ | Without $80++

1.     Béchamel Sauce-Butter Poached Lobster Tail Served with Orecchiette Pasta

2.     Espagnole Sauce-Seared Sliced Filet Mignon over Braised Lion Main Mushrooms

3.     Veloute Sauce-Sole Veronique Baked with White Grapes and Swiss Cheese

4.     Hollandaise Sauce-Steak Tartare Served with Pummes Pont-Neuf Topped with a Quail Egg Yolk, and a Side of Crispy Potatoes

5.     Tomato Sauce-Classic Bolognese Served over Creamy Risotto

6.     Dessert-Raspberry Lemon Tart

To RSVP: Call 978-345.4537 or Email