Saturday, May 30, 2025
6 p.m. mingle 7 p.m. dinner
With wine pairing $TBD++ without $80++ (Wines TBD)
Hosted by: Steve and Shelley Duvarney
1. Cheese Fondue-Classic French Starter-Hot and Gooey Swiss and Gruyere Cheese Served with Red and White Grapes and a Baguette Loaf
2. Crepes de Fruits de Mer-Scallop and Shrimp in a Light Sherry Sauce Rolled in a Crepe Topped with a Veloute Sauce
3. Canard Roti et Confit-Duck Breast Thighs Slow Roasted in Duck Fat in a Raspberry Reduction Demi-Glace
4. Chateaubriand is a Classic French Dish Featuring a Thick Center Cut of Beef Tenderloin Wrapped in a Pastry Dough with a Rich Béarnaise Sauce
5. Crème Brûlée with Natural Vanilla Bean
To RSVP: Call 978-345.4537 or Email