Saturday, August 26th
Greeting 7:00 pm dinner
$70++ without wine |$110 with wine
Cherry Gazpacho
Fabada-Spanish Bean Stew with chorizo and linguica sausage
Gambas al Ajillo-Shrimp with olive oil, garlic, fresh herbs and saffron
Albondigas with mushrooms, Spanish meatballs with beef and tomato sauce
Classic Spanish Paella with shrimp, duck breast, lobster and pork belly
Burnt Carmel Flan
To RSVP: Call 978-345.4537 or Email