Saturday, February 24th
Mingle 6 pm | 7:00 pm dinner
$69++ without wine | $99++ with wine
Hosted by Sophia & John Bogdasarian
Individual Meze Plate with broiled Kasseri cheese drizzled with honey and topped with sesame seeds, lamb meatball and vegetarian grape leaf.
Soup (chicken soup with egg lemon sauce)
Winter Greek Salad – spinach salad with calamata olives, roasted red peppers, feta cheese topped with a small spanakopita and a Greek dressing.
Sea Bass prepared with Greek olive oil, lemon, and fresh herbs, served with roasted eggplant.
Lamb tenderloin with wine reduction served with lemon pilaf.
Baklava with vanilla gelato
Wines to be determined.
Ouzo on the rocks to be offered upon arrival and with first course, or the first wine can also be served upon arrival.
To RSVP: Call 978-345.4537 or Email