Saturday, April 18, 2026
6 pm mingle 7 pm dinner
With wine pairing $99++ | without wine $70++
(Wines TBD)
1. Golden Beet Pana Cotta
2. Hickory Smoked Quail Served with Avocado and Bacon Mousse
3. Cioppino San Francisco Staple Dish Tomato Base Seafood stew with Shrimp, Lobster, Haddock and Mussels
4. Herb Roasted Prime Rib of Bison with Wild Mushroom Tapenade Served with Whole Grain Mustard Demi-Glace
5. Black and White Chocolate Mousse
To RSVP: Call 978-345.4537 or Email