Wine Pairing

Le Vin

~ French Wine Pairing ~

Wine Pairing Event

Saturday, March 25th

Dinner – 6 pm
$105++ with wine | $65++ without wine pairing

Hosted by Katy (Burgoyne) and David Niose


Baked Brie with poached pear in red wine topped with pecan and fresh caramel

Classic Coq au Vin with green olives, mushrooms and bacon

Pan Seared Red Snapper with roasted fennel Pernod reduction Sauce

Tournedos of Beef on crostini with a classic bone marrow demi-glace garnished with truffles

Classic Clafoutis

RSVP: 978-345-4537 or Email