Wine Pairing


~ Greek Wine Pairing ~

Saturday, February 24th

Mingle 6 pm | 7:00 pm dinner

$69++ without wine | $99++ with wine

Hosted by Sophia & John Bogdasarian

First Course

Individual Meze Plate with broiled Kasseri cheese drizzled with honey and topped with sesame seeds, lamb meatball and vegetarian grape leaf.

Second Course

Soup (chicken soup with egg lemon sauce)

Third Course

Winter Greek Salad – spinach salad with calamata olives, roasted red peppers, feta cheese topped with a small spanakopita and a Greek dressing.

Fourth Course

Sea Bass prepared with Greek olive oil, lemon, and fresh herbs, served with roasted eggplant.

Fifth Course

Lamb tenderloin with wine reduction served with lemon pilaf.

Baklava with vanilla gelato

Wines to be determined.

Ouzo on the rocks to be offered upon arrival and with first course, or the first wine can also be served upon arrival.

To RSVP: Call 978-345.4537 or Email