Cioppino Seafood Stew a San Francisco favorite with a red broth and a bit of spice.

Yellow Fin Tuna with Asian Slaw Sweet Soy Sauce

Sliced Tenderloin of Beef served on a French Bread Crostini with Avocado and Garlicky Venice Sauce.

Smoked Spanish Chicken with Olives, Artichoke Hearts, and Roasted Red Pepper.

Pork Chile Verde over Rice and Beas.

Açaí Fruit Banzai Bowl