Lunch Menu

Menu Additions

from The Chef…


*Clam Chowder
Red bliss potatoes, applewood smoked bacon – Cup or Bowl

*Chopped Caesar
Herb toasted croutons, aged asiago

Farmer’s Salad
Buttermilk or oregano dressing, local hydroponic greens, seasonal vegetables, aged asiago

Cobb Salad
Avocado, chopped bacon, cucumber, cherry tomatoes, red onion, hard-boiled egg, aged asiago, balsamic vinaigrette, grilled chicken

Tomato Bruschetta
Green olives, basil, mozzarella, griddled crostini

Marinated Tequila Lime Skewered Shrimp
Cojita cheese, black bean corn slaw, avocado, chipotle aioli

*Fried Calamari
Rhode Island Style

Tenderloin Meatballs
Marinara, basil, aged asiago

Shrimp Cocktail

BBQ or Sriracha, apple slaw, sauces

Beer-Battered Onion Rings
Bleu cheese dipping sauce

Sandwiches & Hot Plates

Steak Burger
Hand formed Burger, cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, home-made pickles, French fries

Turkey BLT
Turkey, crispy bacon, lettuce, tomato, avocado, French fries

*Fish, Beef, or Shrimp Tacos
Tortilla, chipotle coleslaw, sliced avocado, pico de gallo, house cut fries

Tuna Melt
Open faced tuna salad sandwich on rye, cheddar cheese, hand cut fries

Fried Chicken Sandwich
Shredded Iceberg, tomato, banana peppers, garlic aioli, chipotle aioli, brioche, Cajun chips

Baked Haddock
Herbed panko, beurre blanc, rice pilaf, green beans

Marinated Steak Tips
French fries, aged asiago, leaf lettuce salad

Beer-Battered Haddock
Coleslaw, tartar sauce, French fries, lemon wedge

Short Rib
Garlic mashed potatoes, house vegetables, braising liquid


Skinless Mashed Potatoes
add loaded or truffle

French fries
add loaded or truffle

Sweet Potato Fries
Chipotle Aioli

House Vegetables

Traditional Coleslaw

Sauteed Green Beans or Tempura fried

Rice Pilaf

We will be following strict protocols for sanitization
for our employees’ and members’ protection.

Please keep in mind:

 • masks are required unless you are SEATED your table

 •  reservations are encouraged by 2:00 the day you wish to dine

 •  maximum of 6 people per table and tables will be at least 6 feet apart

 • respect proper social distancing

 •  please do not join us if you are not feeling well