Sunday, May 10, 2026

10 a.m. to 2 p.m.

$56++ adults | $21++ children 12 and under

Assorted baked goods
Fresh cut fruit
Crepes with Cannoli Cream
Crepes with Pistachios and Nutella

Smoked Salmon Display with capers, red onion, dill cream cheese and mini bagels
Scrambled Eggs
Breakfast Sausage
Applewood Smoked Bacon
Corned beef hash
Fresh Buttermilk Pancakes and Waffles with Real Maple Syrup

Fay Salad
Caesar Salad

Carving Station with Roasted Prime Rib
Ham
Turkey

Baked Salmon Veronique with white wine sauce, grape and Swiss cheese

Boneless Short Ribs
Whipped Potatoes
Long Grain Wild Rice
Spring Vegetable Medley
Sourdough Stuffing
Turkey Gravy
Cranberry Sauce

Au jus Beef Dripping
Horseradish Cream Sauce

Assorted Desserts

Reservations are Required.

Call 978.345-4537 | or Email