Durgin Park at the Fay!
Be prepared to be served by your Board of Directors!
Expect bad behavior, poor service, with delicious food.
Appetizers
Mama Park Meatballs with Guinness onion sauce | $14
Shrimp Cocktail | $15
Fresh Jumbo Crab Cake | $18
Chicken Wings in Durgin Park Sauce | $14
Soups, Chowders and Stews
Chowder of the Sea | cup $8 | bowl $15
Boston Pea Soup with Smoked Pork Shanks | cup $4 | bowl $8
Manhattan Clam Chowder | cup $8 | bowl $15
Salads
Fay Salad | $12
Caesar Salad | $12
Garden Salad | $10
Entrées
Fish and Seafood
Fisherman’s Casserole Shrimp, Scrod, Scallops Broiled
with White Wine Butter and Ritz Cracker Crumbs | $37
Baked Atlantic Salmon Topped with Capers, White Wine Sauce and Lemon | $31
Broiled Local Scrod with Butter with Butter, Lemon and Ritz Cracker Crumb Topping | $29
Baked Stuffed Shrimp with House Crabmeat with White Wine and Butter | $34
Beef and Casserole
Prime Rib of Beef | King $42 | Queen $34
Cottage Pie Traditional Durgin’s Recipe | $24
St. Louis Ribs | ½ rack $23 | full rack $32
Short Ribs Tender Boneless Short Ribs in a Gardenia Sauce, Carrots, Celery and Onion | $27
Mixed Grill Chicken Breast, Steak Tips and Port Chops | $27
Pasta
Shrimp Scampi | $28
Chicken Broccoli Alfredo | $24
Mac & Cheese with Lobster | $26
Sides
All Sides $5 each
Coleslaw
Sweet Potato Fries
French Fries
Beet Salad
Baked Beans From the Durgin Park Recipe Brought to us by Kevin Meehan!
Desserts
Carrot Cake | $12
Chocolate Lava Cake | $12
Apple Crisp | $12
Please RSVP: 978-345-4537 or email