Reserve Early!

Menu

Soups

Chowder of the Sea | $8 cup | $15 bowl
Soup du Jour Tomato Bisque | $4 cup | $8 bowl
Baked French Onion | $9

Appetizers

Four Shrimp Cocktail | $14
Baked Danish Brie with Apple and Pecans | $15
Lobster Cake with caper sauce | $19

Salads

Fay Salad | $12
Caesar Salad | $12
Field Greens Salad | $12

Entrées

Bone-in Filet with garlic herb demi-glace | $79
Pan Seared Chilean Sea Bass topped with papaya salsa | $62

Veal Rib Chop with pancetta shitake mushroom reduction
with marsala wine pan sauce |$59

Sauté Tuscan Lamb Tenderloin with cannellini beans,
baby spinach and heirloom tomatoes demi-glace | $69

Dessert

Chef’s Assortment

Reserve Now!

978.345.4537 or Email