Reserve Early!

Menu

Soups

Chowder of the Sea | $7 cup $14 bowl
Soup du Jour Tomato Bisque | $4 cup $8 bowl
Baked French Onion | $9
Shrimp Bisque | $7 cup $11 Bowl

Appetizers

4 Shrimp Cocktail | $14
2 Crab Cakes with Remoulade Sauce | $14
Carmel Pecan Baked Brie with Apple and Cranberry | $14

Salads

Fay Salad | $10
Caesar Salad | $10
Field Greens Salad | $10

Entrées

Bone in Filet with truffle zest demi-glace | $79
Lobster Crepe with fresh lobster meat in a Newburg sauce rolled in a crepe
topped with white wine Veloute sauce and swiss cheese baked to perfection | $69
Cornish Game Hen with a cranberry sage stuffing topped with white wine sauce | $39
Seafood Fra diavolo with shrimp, scallops, salmon in a spicy marinara
over fresh pappardelle pasta | $41

Dessert

Chef’s Choice

Reserve Now!

978.345.4537 or Email