Thirsty Thursday’s Menu
8-3 Fishermen Plate Haddock, Shrimp and Scallops – fried or broiled w/two sides | $37
8-10 Baked Striped Bass topped with a roasted leek sauce, w/two sides | $37
8-17 Cowboy Steak with fried onion threads w/two sides| $42
8-24 Greek Style Shrimp Sauté with spinach, feta served over lemon rice and vegetable | price TBD
8-31 Roasted BBQ Medley Chicken and St. Louis ribs, with baked beans, and French fries | price TBD