Enjoy a Delicious Dinner Before the BIG Countdown!
Please RSVP: 978-345-4537 or email
Please order Entrées when making Reservation
Appetizers
Baked Brie with Assorted Berries and Grapes served with Crostini $21
Seared Foie Gras with Fresh Figs and Cognac Flambé $29
Jumbo Shrimp (4) $14
Lobster Bisque (bowl) $14
Salads
Traditional Wedge Salad $12
Fay Salad $12
Caesar Salad $12
Entrees
14oz Filet Mignon with Truffle Zest and Wild Mushrooms Topped with our demi-glace $73
16oz New York Sirloin Steak Au Poivre Flambé with French Cognac, Fresh Herbs and Garlic $62
Broiled Day Boat with Lobster, Scallop, Shrimp and Filet of Sole with White Wine Lemon Juice Topped with Seasoned Ritz Crackers $39
Stuffed Statler Chicken with Fresh Mozzarella, Baby Spinach and Garlic and Olive Oil Topped with a White Wine Velouté $34
12oz Double Lamb Chops Pan Seared and Finished with fresh herbs and Mint Topped with a Madeira Demi-Glace $62
Chef’s Choice of vegetables
Specialty Desserts $12