December 7th
5:30 pm – 8 pm | $22.95++

Passed Appetizers

Scallops and Bacon
Beef Wellington
Vegetable Spring Rolls
Crab Cakes
Asparagus wrapped in cheese and phyllo
Chicken Satay
Brie with Raspberry
Stuffed Mushroom-vegetable and seafood
Smoked Gouda Arancini

Stationary Appetizers

 Shrimp Cocktail
Assorted Cheeses
Crudité Platter

Desserts

Yule Log
Apple Crisp
Assorted Petit Fors

RSVP ASAP!
Reserve: 978.345.4537 or email