Seasonal Sample Menu

Starters

Shrimp spring rolls

with Sweet Chili Sauce

 $10

 

Chilled *Shrimp Cocktail

(5)Old Bay and Beer, Horseradish, Ginger Cocktail Sauce

$16

 

Harvest Squash & Burrata

Roasted Local Butternut Squash, Fresh Burrata Cheese, Baby Arugula, Goat cheese, Champagne Vinaigrette, Dried Cranberries and Crisp Apple in a Puff Pastry Voulevant

$14

 

Farmer’s Salad

Baby Lettuce, Local & Seasonal Vegetables- Cucumber, Tomato, Radish, Carrot. Hard Boiled Egg, Roasted Garlic-Balsamic Vinaigrette

$11

 

Caesar Salad

Hearts of Romaine, Grana Padano Cheese, Garlic Croutons, White Anchovies (optional)

$9

 

Peach-Burg Salad

Maple Glazed Peaches, Iceberg Lettuce, Applewood Bacon, Tomato, Blue Cheese, Balsamic Onions

$10

Desserts

Local Apple Crisp

Local Cortland Apples topped with Brown Sugar Streusel. Served a la mode

$6

 

Chocolate Churros

(6) Crispy Chocolate filled Doughnut Strips, Peanut Butter Dipping Sauce

$6

Local Peach Shortcake

Warm Buttermilk Biscuit topped with Local Peach Compote, Vanilla Ice Cream and Fresh Whipped Cream

$7

 

Molten Lava Sundae

G.F. Molten Chocolate Lava Cake topped with Ice Cream Hot Fudge Whipped Cream and a Cherry

$8

 

Sticky Toffee Pudding

Warm Sticky Toffee Pudding, Topped with Vanilla Ice Cream rolled in Pretzel Pieces and Sauced with Salted Caramel Drizzle

$8

Entrées

Stuffed Sole n’ “Chowdah”

Scallop and Crab Stuffed Filet of Sole, Baked & Topped with Ritz Crumbs and laid atop New England Clam Chowder

$28

 

Steak Frites

Spice-Rubbed 12 oz Sirloin, topped with Merlot-Onion Butter, Truffle Frites and Arugula

$32

 

Local Vegetable Polenta

Creamy White Polenta, Roasted Butternut Squash, Garlic-Kale, Wild Mushrooms, Dried Cranberries and Feta Cheese. Add Shrimp, $8.

$25

 

Chicken Parmigiana

All-natural Chicken Breast readed in Italian Herb Crumbs, Flash Fried, topped with Marinara & Fresh Mozzarella. Accompanied by Gemelli Pasta tossed in Marinara & Fresh Ricotta Cheese.

$27

 

Filet Mignon

8 oz Tenderloin Filet, Sauced with Wild Mushroom & Marsala Demi-glace, accompanied by Local Vegetable & Potato du Jour.

$36

 

Pretzel Encrusted Salmon

Paired with wild rice, local vegetable du jour and Dijon cream sauce.

$28

 

Prime Burger

U.S.D.A Prime Beef, Bacon, Cheddar, Lettuce, Tomato, Pickled Shallots, Roasted Garlic Aioli and Hand Cut French Fries

$16