Seasonal Sample Menu

To Start & Share

Clam Chowder
Bliss potatoes, applewood smoked bacon
Cup $6/ Bowl $10

*Chopped Caesar
Herb toasted croutons, Grana Padano | $8

Farmer’s Salad
Buttermilk dressing, local hydroponic greens, seasonal vegetables | $8

Formaggio
Ask your server for daily offerings! | $15
Small Plate $8

*Charcuterie Plate
An assortment of meats, marinated green olives, dijon, farm pickled vegetables, gherkin, assorted bread | $17
Small Plate $8

*Tuna Crudo
Sesame Ponzu oil, radish, wakame cucumber salad, jalapeno, crispy wonton chips | $12

Fried Calamari
Panko encrusted Humboldt squid, garlicky hoisin, shaved brussel sprout endive salad, ginger lime glaze | $12

Crab Cakes
Cilantro corn slaw, chipotle aioli | $14

Consumer Advisory*
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Alert your server if you have special dietary requirements.

Desserts

Crème Brulee
Chocolate Mousse with Caramel & Whipped Cream
Red Velvet Cake
NY Cheesecake

Entrées

Seared and Lobster Tagliatelle
Lemon herb butter, artichokes, sundried tomato | $29
Small Plate $18

Today’s Seasonal Grilled Pizza
$MKT

Grilled Faroe Island Salmon
September succotash, red beet puree | $28

Steak Burger
Hand formed Burger, cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, home-made pickles, hand cut fries | $16
(add fried egg $1.5 add bacon $1.5)

Grilled 16oz. Rib Eye Steak
Loaded mash potatoes, grilled asparagus, demi-glace | $36
Small Plate $28

Iron Skillet Chicken
Truffle mashed potatoes, grilled broccolini, pan jus | $26

Sides

Skinless mashed potatoes
Loaded $2

House cut French fries
add truffle parmesan $2

Sweet potato Tater-tots with chipotle aioli

Grilled asparagus, lemon wheel, Grana Padano

Greek grilled garlicky broccolini

Executive Chef and Culinary Director of the Fay Club, Sean Smith