Seasonal Sample Menu


Chilled * Shrimp Cocktail
(5) Old bay and beer, horseradish,
ginger cocktail sauce.


Bresaola Flatbread
Crispy flatbread topped with cured beef bresaola, fig jam, goat cheese and balsamic reduction.


Wedge Salad
Crisp iceberg wedge, topped with roasted tomatoes, balsamic onions, applewood bacon
and blue cheese dressing.


Farmers Salad
Baby lettuce, local and fresh vegetables
Cucumber, tomato, carrot, hard boiled egg, champagne vinaigrette.


Caesar Salad
Crisp romaine lettuce, grana padano cheese, garlic croutons, white anchovies (optional).


Hearts of Fay Salad
Strawberry hearts, baby spinach, dark chocolate, goat cheese, candied nuts
and champagne vinaigrette.


Vanilla & Fresh Raspberry Crème Brulee


Mango Sorbet


Chocolate “Lovin” Cake
Served with fresh whipped cream and berries.


Pina Colada Cheesecake
Whipped cheesecake, roasted pineapple, coconut cream, toasted coconut and fresh whipped cream.


Chocolate Dipped Cherry
G.F. Molten chocolate lava cake topped with black cherry ice cream and fresh whipped cream.


Sticky Toffee Pudding
Warm sticky toffee pudding, topped with vanilla ice Cream rolled in pretzel pieces and sauced with salted caramel drizzle.



Roast Duck
Pan roasted duck breast sliced over sweet n savory apple crisp, topped with crumbled blue cheese and thyme demi-glace.


Atlantic Salmon
Pan roasted salmon, parsnip puree, wild rice, vegetable du jour and sweet potato hay.


Eggplant Parmesan
Layered, crispy eggplant breaded with Italian herbs, ricotta cheese and marinara sauce. Fusilli pasta.


Grilled Ribeye
Grilled 14 oz ribeye steak topped with merlot-shallot butter, accompanied by potato and
vegetable du jour.


Chicken Marsala
All-natural, grilled chicken breast laid over
fusilli pasta and topped with
wild mushroom marsala sauce.


Filet Mignon Au Poivre
8 oz peppercorn encrusted tenderloin filet, sauced with a port wine Demi-glace and accompanied by vegetable and potato du jour.


Prime Burger
U.S.D.A Prime Beef, bacon, cheddar, lettuce, tomato, pickled shallots, roasted garlic aioli
and hand cut french fries.