Seasonal Sample Menu


Shrimp spring rolls

with Sweet Chili Sauce



Chilled *Shrimp Cocktail

(5)Old Bay and Beer, Horseradish, Ginger Cocktail Sauce



Harvest Squash & Burrata

Roasted Local Butternut Squash, Fresh Burrata Cheese, Baby Arugula, Goat cheese, Champagne Vinaigrette, Dried Cranberries and Crisp Apple in a Puff Pastry Voulevant



Farmer’s Salad

Baby Lettuce, Local & Seasonal Vegetables- Cucumber, Tomato, Radish, Carrot. Hard Boiled Egg, Roasted Garlic-Balsamic Vinaigrette



Caesar Salad

Hearts of Romaine, Grana Padano Cheese, Garlic Croutons, White Anchovies (optional)



Peach-Burg Salad

Maple Glazed Peaches, Iceberg Lettuce, Applewood Bacon, Tomato, Blue Cheese, Balsamic Onions



Local Apple Crisp

Local Cortland Apples topped with Brown Sugar Streusel. Served a la mode



Chocolate Churros

(6) Crispy Chocolate filled Doughnut Strips, Peanut Butter Dipping Sauce


Local Peach Shortcake

Warm Buttermilk Biscuit topped with Local Peach Compote, Vanilla Ice Cream and Fresh Whipped Cream



Molten Lava Sundae

G.F. Molten Chocolate Lava Cake topped with Ice Cream Hot Fudge Whipped Cream and a Cherry



Sticky Toffee Pudding

Warm Sticky Toffee Pudding, Topped with Vanilla Ice Cream rolled in Pretzel Pieces and Sauced with Salted Caramel Drizzle



Stuffed Sole n’ “Chowdah”

Scallop and Crab Stuffed Filet of Sole, Baked & Topped with Ritz Crumbs and laid atop New England Clam Chowder



Steak Frites

Spice-Rubbed 12 oz Sirloin, topped with Merlot-Onion Butter, Truffle Frites and Arugula



Local Vegetable Polenta

Creamy White Polenta, Roasted Butternut Squash, Garlic-Kale, Wild Mushrooms, Dried Cranberries and Feta Cheese. Add Shrimp, $8.



Chicken Parmigiana

All-natural Chicken Breast readed in Italian Herb Crumbs, Flash Fried, topped with Marinara & Fresh Mozzarella. Accompanied by Gemelli Pasta tossed in Marinara & Fresh Ricotta Cheese.



Filet Mignon

8 oz Tenderloin Filet, Sauced with Wild Mushroom & Marsala Demi-glace, accompanied by Local Vegetable & Potato du Jour.



Pretzel Encrusted Salmon

Paired with wild rice, local vegetable du jour and Dijon cream sauce.



Prime Burger

U.S.D.A Prime Beef, Bacon, Cheddar, Lettuce, Tomato, Pickled Shallots, Roasted Garlic Aioli and Hand Cut French Fries