Seasonal Sample Menu

Starters

Seafood Chowder – cup

Shrimp, Clams, Salmon Haddock, Bacon, Bell Pepper, Corn, Oyster Crackers

$5

Seafood Chowder – bowl

Shrimp, Clams, Salmon Haddock, Bacon, Bell Pepper, Corn, Oyster Crackers

$7

Harvest Tomato and Corn

Local Heirloom, Sweet Grilled Corn, Pesto Mozzarella, Baby Arugula, Champagne Vinaigrette

$10

General Tso *Calamari

Flash Fried Calamari, House-made General Tso Sauce

$16

Chilled *Shrimp Cocktail

(5) Old Bay and Beer, Horseradish, Ginger Cocktail Sauce

$12

Fresh Salads

Grilled *Chicken – 5, Grilled *Salmon – 8, Grilled Jumbo *Shrimp (4)- 11

The “New” Fay Salad

Goat Cheese Espuma, Strawberry Fluid Gel, Baby Spinach, Spiced-Candied Nuts, Chocolate, Champagne Vinaigrette

$11

Steakhouse Wedge Salad

Iceberg lettuce, Applewood Bacon, Local Tomatoes, Great Hills Blue Cheese

$10

Caesar Salad

Hearts of Romaine, Grana Padano Cheese, Garlic Croutons

$9

The Perfect Farmer’s Salad

Baby lettuces, Locally Sourced Seasonal Vegetables, Tomato, Cucumber, Roasted Garlic Balsamic Vinaigrette

$9

Entrées

Bacon Wrapped Chicken

All-Natural Chicken Breast, panko-walnut and cranberry stuffing, wrapped in bacon, on a bed of creamy Polenta, wilted greens and Peach Mustardo.

$26

Stuffed Filet of Sole

A duo, of Crab and Scallop stuffed filets of Sole, Ritz Crumb, Creamy Corn Bisque, Confetti Bell Pepper

$27

Porterhouse Pork Chop

Peppercorn Encrusted, Braised Pear Jam, Great Hill Blue Cheese, Roasted Squash, Mashed Yukon Gold

$30

Eggplant Parmigiana

Local Eggplant, Breaded and flash fried, Herb ricotta, Marinara, Gemelli Pasta

$22

Prime Burger

U.S.D.A Prime Beef, Bacon, Cheddar, Lettuce, Tomato, Pickled Red Onions, Hand Cut Fries

$16

Simply Prepared

Proteins include Two Sides and One Sauce or Butter or Rub

Choose a Protein | $24 – $41

*Filet Mignon – 8oz

$37

Flat Iron – 10oz

$27

NY – *Strip – 14oz

$39

*Ribeye – 18oz

$41

Atlantic *Salmon – 7oz

$27

Block Island *Swordfish – 7oz

$29

Natural *Chicken Breast – 8oz

$24

Sauces

Bearnaise, Horseradish Cream, Carmelized Fig Demi, Mango Salsa, Sauce Picatta

$3

Flavored Butters

Maitre d’Hotel (Herb), Bleu Cheese

$3

Rubs

Montreal, Cajun, BBQ

Side Dishes

Mashed Yukon Gold

House French Fries

Idaho Baked Potato

Please inquire about Chef’s Fresh Vegetable Selection