Dinner Menu

To Start & Share

Clam Chowder

Red bliss potatoes, apple wood smoked bacon

Cup • Bowl

*Chopped Caesar Salad

Herb toasted croutons, aged asiago

November Beet Salad

Hydroponic lettuce, goat cheese, sliced pear, shaved brussel sprout, candied walnut, beet honey vinaigrette


Ask your server for daily offerings

Small Plate

*Carcuterie Plate

Assortment of meats, marinated green olives, dijon, fall pickled vegetables, gherkin, assorted bread

Small Plate • Large Plate

*Twin Ahi Tuna Taco

Wasabi cabbage slaw, crispy wonton, sesame seed

Fried Calamari

Panko encrusted humboldt squid, garlicky hoisin, shaved brussel sprout endive salad, ginger lime glaze

Crab Cakes

Chimichurri, avocado, pico de gallo, chicharrones

Jumbo Shrimp Cocktail

Today’s Seasonally Grilled Pizza

1# Mussels

Chorizo, sherry wine, caramelized onions herb butter


Crème Brulee
Chocolate Mousse with Caramel & Whipped Cream
Red Velvet Cake
NY Cheesecake


Paella Valencia

Tomato passata, saffron, arborio, roasted chicken, clams, shrimp, mussels, peas

Pistachio Crusted Salmon

Parsnip mash, arugula, roasted apple vinaigrette

Steak Burger

Hand formed Burger, cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, home-made pickles, hand cut fries

Add Fried Egg • Add Bacon

Wachusett Beer Braised Pork Shank

Toasted schupfnudeln, rambo swiss chard

Iron Skillet Chicken

Truffled mashed potatoes, grilled asparagus, pan jus


Clams, butter lemon, herbs

Rib Eye Steak Poutine

Bleu cheese butter, rosemary toasted garlic truffle fries, micro greens, demi-glace
8 oz or 16 oz

Leg of Duck Confit

Sweet mash, cranberry compote, shallot thyme gravy


Skinless mashed potatoes

add loaded or truffle

House cut French fries

add truffle parmesan

Sweet Potato Tater-tots with Chipotle Aioli

Grilled asparagus, lemon wheel, aged asiago

Sweet Mash

Fried Brussel Sprouts, fig balsamic, goat cheese, rendered prosciutto

Executive Chef and Culinary Director of the Fay Club, Sean Smith

This is a sample menu. Menu is subject to change.

Consumer Advisory*

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Alert your server if you have special dietary requirements.