Seating Times: Noon, 1 pm, 2 pm, and 3 pm

Please RSVP: 978-345-4537 or email 

Soups

Chowder of the Sea | cup $8 | bowl $16

Soup du jour | cup $4 | bowl $8

French Onion Crock | $9

Salads

Fay Salad | $12
Caesar Salad | $12
Spring Salad | $12

Appetizers

Classic Shrimp Cocktail with House Made Cocktail Sauce | $16
Plate of Deviled Eggs | $12
Lobster Puffs Lobster Salad in Puff Pastry | $21
Mamma Meatballs with Garlic Bread | $14

Entrées

Easter Rack of Lamb Roasted to Your Liking with Fresh Herbs and Garlic Rub
Topped with Wild Mushroom and. Rich Cognac Demi-Glace | $49

Halibut Oscar Pan Seared Halibut Filets Finished with Lump Crab Meat, Asparagus Spears and a Rich Creamy Hollandaise Sauce $38

Classic 9oz Filet Mignon Seasoned Simple but Delicious. Seasoned with Salt and Pepper and Fresh Rosemary Olive Oil Seared with a Rich Porto Demi-Glace | $45

Roasted Easter Ham Topped with a Southern Pineapple Red Eye Sauce | $26

Roasted Turkey Breast Dinner Served with House Made Turkey Stuffing and Cranberry Sauce Topped with Turkey Gravy | $26

New England Broiled Scrod Topped with our Buttery Lemon Ritz Crumb Topping | $29

Shrimp and Lobster Scampi Sautéed with Garlic Herb Butter Finished with White Wine and a Dash of Lemon Juice with Fresh Basil, and Linguini Pasta | $36

Prime Rib of Beef Served with House Made Au Jus, Horseradish Cream and Yorkshire Pudding | 24oz King $46 | 18oz Queen $34

Desserts

Chef’s Choice