Easter at The Fay

Hop. Hop. Hop.

Sunday, April 9th – Noon to 3 pm

Seating Times: Noon, 1 pm, 2 pm, and 3 pm
Special Menu for Kids too!
Please RSVP: 978-345-4537 or email 


Soups

Vichyssoise | cup $4 | bowl $8
Lobster bisque | cup $7 | bowl $14
French Onion Crock | $9

Salads

Fay Salad | $14
Caesar Salad | $12

Appetizers

Shrimp Cocktail | $14
Smoked Salmon Plate toast points dill cream cheese and capers | $17
Sticky Ribs with sweet and spicy bacon glaze | $17

Entrées

Easter Rack of Lamb grilled with fresh herbs, garlic and olive oil | $42

8 oz Beef Wellington with wild mushroom encrusted
with puff pastry and demi-glace | $45

Baked Ham Dinner topped with pineapple and cranberry glaze | $26

Grilled Salmon mixed fresh herb, lemon, olive oil
with side of Newburg Sauce | $32

22 oz Tomahawk Steak with herb garlic butter and demi-glace | $52

Dessert
Chefs Choice

Just for Kids

Chicken Nuggets | $8
Cheese Pizza | $8
Cheeseburger| $9
Grill Chicken Wrap w/lettuce & tomato | $9
Choice of: Fries, Potato Chips or Side Salad