Seating Times: Noon, 1 pm, 2 pm, and 3 pm
Special Menu for Kids too!

Please RSVP: 978-345-4537 or email 

Soups

Vichyssoise | cup $4 | bowl $8
Lobster bisque | cup $7 | bowl $14
French Onion bowl | $9

Salads

Fay Salad | $14
Caesar Salad |$12

Appetizers

Shrimp Cocktail | $16

Warm roasted brussel sprouts with cranberry smoked bacon, goat cheese, and glazed pecans  topped with a balsamic reduction | $14

Oysters on the half shell served with fresh lemon house cocktail sauce and tobasco | $3 pp | $12 half dozen | $24 dozen

Burrata over baby spinach, topped with a citrus coulis a pinch of fennel and white anchovies | $18

Entrées 

Easter Rack of Lamb grilled with fresh herbs, garlic and olive oil | $47

Sliced pan seared Filet Mignon with wild mushroom pan demiglace and fresh herbs and whole garlic | $45

Baked Ham Dinner topped with pineapple and cranberry glaze | $26

Duck breast pan seared with cranberry and blueberry reduction sauce with fresh rosemary | $42

Chicken piccata with paradella pasta, pan sautéed chicken cutlet with white wine, lemon caper sauce and mushrooms | $26

Spinach and ricotta ravioli served In a pesto cream sauce with roasted red peppers, artichoke hearts and baby spinach | $26

Prime rib of beef with au jus horseradish cream sauce | 16oz $34 | 22oz $45

Desserts

Chef’s Choice

Just for Kids

Chicken nuggets | $8
Cheese pizza |$8
Cheeseburger |$9 Grill chicken wrap w/lettuce tomato |$9
Sides: Fries, potato chips, and side salad.