6pm mingle – 7pm dinner
With wine pairing – $110++ | without $85++
Pairing wines from the best regions around the world with the best food made by our very own Executive Chef Jean-Louis.
Menu
A Global Food & Wine Excursion
Welcome wine: Seneca Lake, NY, Forge Cellars Riesling 2022
1st Course: Grilled king prawns with lemon herb beurre blanc
*Surrau “Limizzani”Vermentino from Sardinia, Italy 2023
2nd Course: Nantucket diver scallops served with lemon and salmon caviar
*Nisia Suertes Verdejo Rueda, Spain 2023
3rd Course: Chestnut stuffed stewed quail, in a white wine smoked bacon wild mushrooms sauce
*Wairau River Estate Pinot Noir, Marlborough, New Zealand 2021
4th Course: Seared duck breast topped with a Tarzainan cherry and port wine sauce
*Massaya “Le Colombier” Red Blend, Bekaa Valley, Lebanon 2020
5th Course: Wagyu fillet mignon seared and seasoned topped with our classic Demi glacé
*Finca Decero “The Owl & The Dust Devil” Red Blend, Agrelo District, Mendoza, Argentina 2019
6th Course: Dessert- European-style cheese and fruit
To RSVP: Call 978-345.4537 or Email