Reserve Early!

Menu

Tuesday, February 14th

Soups

Chowder of the Sea | $8 cup | $15 bowl
Soup du Jour Tomato Bisque | $4 cup | $8 bowl
Baked French Onion | $9

Appetizers

4 Shrimp Cocktail | $15
Baked Danish Brie with Apple and Pecans | $15
Crab Cake with remoulade sauce | $19

Salads

Strawberry Arugula Salad | $12
Caesar Salad | $12
Field Greens Salad | $12

Entrées

Provincial Style Rack of Lamb with fresh herbs, Dijon mustard crust
topped with wild mushroom demi-glace | $38

Sliced 12 oz Filet Mignon topped wild mushroom demi-glace | $79

Veal Top Round Scaloppini with mushroom, heirloom tomato, spinach
and madeira wine sauce | $32

Pan Seared Halibut Filet topped with lobster and sherry wine sauce | $59

Dessert

Chef’s Assortment

Reserve Now!

978.345.4537 or Email