Please Reserve Ahead
Clam Bake to Go
$45 pp ++
Chowder of the Sea
Jumbo Shrimp Cocktail 6 pieces
1 1/3 lb. Lobster w/drawn butter
Choice of Steamed Clams w/drawn butter & broth; or
Garlic White Wine Sautéed Mussels
Boiled Red Bliss Potato
Corn on the Cob
Cole Slaw
Corn Bread
Watermelon
BBQ to Go
$34 pp ++ (choice of 2 entrees)
Half Rack BBQ St. Louis Ribs
Choice of BBQ Chicken or Homemade Fried Chicken
Italian Sausage w/peppers & onions w/bun
Corn on the Cob
Mac ‘n Cheese
Choice of Potato Salad, Macaroni Salad or Cole Slaw
Corn Bread
Watermelon
To reserve, email or call 978-345-4537
Jean-Louis Marty, Executive Chef