Take-Out Menu

Please Reserve Ahead

Summer Take-Out Menu

Clam Bake to Go

$45 pp ++

Chowder of the Sea
Jumbo Shrimp Cocktail 6 pieces
1 1/3 lb. Lobster w/drawn butter
Choice of Steamed Clams w/drawn butter & broth; or
Garlic White Wine Sautéed  Mussels
Boiled Red Bliss Potato
Corn on the Cob
Cole Slaw
Corn Bread

BBQ to Go

$34 pp ++ (choice of 2 entrees)

Half Rack BBQ St. Louis Ribs
Choice of BBQ Chicken or Homemade Fried Chicken
Italian Sausage w/peppers & onions w/bun
Corn on the Cob
Mac ‘n Cheese
Choice of Potato Salad, Macaroni Salad or Cole Slaw
Corn Bread

To reserve, email or call 978-345-4537

Jean-Louis Marty, Executive Chef