🍀 St. Patrick’s Day Dinner 🍀

Saturday, March 14, 2026

6:00 Mingle 7:00 Dinner and Music by Paul McNally & Paula Backiel

$46 ++ adults $23 ++ children under 12

Buffet

Guinness Beef Stew

Leg of Lamb Carver served with au jus Mint Jelly Grain Mustard

Corned Beef and cabbage

Shepherd’s Pie

Salmon with cider, dill and capers

Irish Style Chicken Pot Pie

Vegetables: Carrots, Cabbage, Turnip and Carrot Mash

Irish soda bread

Desserts
Chef’s Assortment

Wear your greens and your favorite jeans!
(No rips or sneakers please.)

Reserve Now!
978.345.4537 or Email