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October 23, 2021
Join renown mycologist, author,
forager and chef, David L. Spahr…
…for an afternoon of discovering, learning about
and more importantly, eating mushrooms.
Everything you wanted to know about mushrooms…and more!
Mushroom “Guided Walking Tour” 1:30 p.m.
Hosted by: John and Sophia Bogdasarian
100 Flat Rock Road, Fitchburg
The first 20 members to RSVP will enjoy a walk of the North County Land Trust Conservation area.
The tour will be about 2 miles long, and you must be able to walk on
uneven rocky pathways and up and down gentle hills.
Hiking type shoes recommended. Park in the Bogdasarian’s driveway.
Following the walk, join your hosts and David,
(who also happens to be John’s cousin),
for a glass of wine or cider and marvel at what we found,
literally right up the street from The Fay Club!
Dinner – 6:30 p.m. at the Club ~ $65++ pp
Chanterelle Mushroom and Turkey Chili
Crème fraîche, green onions and tortilla chips
Crab Stuffed Crimini Mushroom
Fried Shiitake Mushroom and Umami Shrimp
with aged ponzu, and pickled ginger
Forest Mushroom Toast
Applewood bacon, foie gras mouse, quail egg and herbs
Creamy Garlic-Mushroom Vol-Au-Vent
Grilled Oyster Mushroom Flatbread, sautéed spinach, garlic
sun-dried tomato pesto and goat cheese
Burgundy Braised Beef Shank with Portabellas
Sourdough bread, tomatoes, smoked paprika, parsley and lime
Wild mushroom ragù with herbed ricotta and chili flake
Apple and Pear Turnovers