Executive Chef Jean-Louis will prepare a six-course
mushroom-themed dinner with optional wine pairing.
(Prices coming soon.)
Hosted by John & Sophia Bogdasarian
Join David Spahr, renowned forager of Maine, for a walk along the trails of The North County Land Trust located at the top of Flat Rock Road in Fitchburg, MA.
Meet at 1:00 pm at the home of Sophia & John Bogdasarian, 100 Flat Rock Road then we will make our way up the hill to the beautiful trails. Expect to be walking for approximately 2 hours over uneven, sometimes hilly terrain, stopping often as David and you find edible plants and fungi.
Friendly dogs are welcome.
The Menu Preview – Details to Follow
Mingle – Stuffed Mushroom Caps paired with Bubbly
First – Soup
Medley of flavorful wild mushrooms in their own broth,
with fresh herbs and cream.
Second – Salad
Fresh field greens with marinated mushrooms.
Third – Angel Hair Pasta
With wild mushrooms, infused with sage olive oil, garlic and white wine.
Fourth – Day Boat Scallops
Served with Jerusalem artichoke truffle oil.
Fifth – Grilled Rack of Lamb
Marinated and served with a wild mushroom ragu and roasted garlic.
Sixth – Dessert
RSVP: Call 978.345.4537 or Email