Seating Times: Noon, 1 pm, 2 pm, and 3 pm
Special Menu for Kids too!

Please RSVP: 978-345-4537 or email 

Soups

Vichyssoise cup | $4 | bowl $8

Lobster bisque cup | $7 | bowl $14

French Onion bowl | $9

Salads

Fay Salad | $14

Caesar Salad | $12

Appetizers

Shrimp Cocktail | $16

Warm roasted brussels sprouts with cranberry smoked bacon, goat cheese, and glazed pecans topped with a balsamic reduction | $14

Fresh burrata with heirloom grape tomatoes, Bing cherry lemon infused olive oil, balsamic glaze with fresh basil | $18

Entrees

Easter Rack of Lamb grilled with fresh herbs, garlic and olive oil | $47

Sliced pan seared Filet Mignon with wild mushroom pan demiglace and fresh herbs and whole garlic | $45

Baked Ham Dinner topped with pineapple and cranberry glaze | $26

Duck breast pan seared with cranberry and blueberry reduction sauce with fresh rosemary | $42

Chicken piccata with paradelle pasta, pan sautéed chicken cutlet with white wine, lemon caper sauce and mushrooms | $26

Spinach and ricotta ravioli served In a pesto cream sauce with roasted red peppers, artichoke hearts and baby spinach | $26

Prime rib of beef with au jus horseradish cream sauce | 16oz $34 | 22oz $45

Desserts

Chef’s Choice