Join your Hosts Bob Alario and Matt Maguy
Friday, January 26th
6 pm Cocktails – 7 pm Dinner
Featuring Two Premium Cigars and a
Classic Steakhouse Style Menu
prepared by Executive Chef, Jean Louis
$135 pp all inclusive
Menu
Appetizers
Shrimp Cocktail
Small Crab Cakes
Bacon Wrapped Scallops
Salad
Fay salad
Entrée
Bone in Prime Rib
Whipped Potato
Garlic Cream Risotto
Romanesco Veg with Cheese
Dessert
Cheesecake