Hosted by Bob Alario
Featuring La Cantina Winery (Bob’s Cousin)
6 pm greeting – 7 pm dinner
Pasta from Pastaland Pasta
$65++ without wine $110++ with wine
Italian Family Style Platter of Assorted Italian meats and cheeses with fresh steamed artichoke, olives and marinated mushrooms
Lobster Lasagna with homemade lasagna sheets.
Tender lobster in a garlic cream sauce.
Many layers later with a trio of Italian cheeses
topped with béchamel and marinara sauces
Beef Pizzola roasted with baby spinach with garlic and prosciutto. Served with wild mushroom risotto.
Slow Roasted Pork, topped with pan drippings served with broccoli rabe and polenta with pepperoni.
(Like Bob Alario’s Mom used to make.)
Lemon Ricotta cheesecake served with a taste of limoncello
Call 978.345-4537 | or Email