Private Lunch Buffet


Farmer’s salad

Buttermilk dressing, local hydroponic greens, seasonal vegetables

Chopped Caesar

Herb toasted croutons, grana Padano


Select 2 Choices

Grilled Salmon

lemon beurre blanc

Vegan Eggplant Meat Balls

Sauce, thin zucchini

Steak Tips & Frites

Parmesan arugula fries, whiskey onion butter, demi-glace

Chicken Piccata

Lemon caper beurre blanc

Seasonal shrimp pasta

Changes seasonally


Select 2 Choices

Mashed Potatoes

Roasted Red Bliss Potatoes

Scallion Brown Rice

Seasonal Vegetables


Select 2 Choices

Warm Seasonal Crisp

Seasonal Bread Pudding

Carrot Cake

Chocolate Cake

Coffee and Tea

Consumer Advisory*

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Alert your server if you have special dietary requirements.