Private Dinner Dining

To Start & Share

Select 3 Choices

Farmer’s salad

Buttermilk dressing, local hydroponic greens, seasonal vegetables

Chopped Caesar

Herb toasted croutons, grana Padano

Clam Chowder

Bliss potatoes, applewood smoked bacon

Tenderloin Meatball Sliders

Mozzarella, basil, marinara

Fried Calamari

Panko encrusted humboldt squid, garlicky hoisin, shaved brussel sprout endive salad, ginger lime glaze

Crab Cakes

Chipotle aioli, creole corn maque choux


Select 3 Choices


Scallion brown rice, sautéed garlicky green beans, lemon beurre blanc

Steak Burger

Hand formed Burger, cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, home-made pickles, hand cut fries

Seasonal shrimp pasta

Changes seasonally

Vegan Eggplant Meat Balls

Sauce, thin zucchini

Steak Tips & Frites

Parmesan arugula fries, whiskey onion butter, demi-glace

Iron Skillet Chicken

Truffle mashed potatoes, roasted garlic baby carrots, pan jus

10oz Beef Tenderloin or 16oz Bone in Rib Eye

Skinless mash chive sour cream, grilled asparagus, demi-glace.

Add On Display

Charcuterie Plate

Assortment of meats, marinated green olives, Dijon, farm pickled vegetables, gherkin, assorted bread


Avocados, tomato, red onion, cilantro, fresh lime juice, House crisped tortilla chips



Hummus & Pita Chips

Shrimp Cocktail

Seasonal Oysters

Grilled Marinated Asparagus

Hors D’oeuvres by the Dozen

Deep Fried Mini Crab Cakes

Thai Beef Lollipops

Chicken Piccata Satay

Tomato Olive Bruschetta

Seasonal Mini Quiche

Crab Stuffed Mushrooms

Sliced Beef Crostini, Horseradish Sour Cream

Yuzo Oil Tuna Crudo

Vegan Stuffed Mushrooms

BBQ Creole Shrimp


Seasonal Desserts Available

Coffee and Tea

Consumer Advisory*

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Alert your server if you have special dietary requirements.