~ The President’s Dinner 2023 ~

President’s Dinner with Celebrity guest Chef Johnny Ciao

Please RSVP: email or call 978.345.4537

Saturday, November 4th | $79++
6 p.m. Cocktails with Chef Johnny – 7 p.m.dinner
followed by dancing with the renown Dog House
Cocktail Attire: Jackets for Men, Party Dresses for Women

6 p.m. Cocktails & Apps with Chef Johnny 

FRUIT BOATS – Belgian Endive Leaves filled with fresh fruit puree. Topped with Caramelized walnuts and Gorgonzola Cheese

SHRIMP POTSTICKERS – A Corny Shrimp filled Potsticker with shallots and tarragon.

BROCCOLI BITES – Fresh Broccoli Fritters

7:00 Dinner Buffet

POP SALAD
One of Marlon Brando’s Favorite Salads — contains an organic mix of mesclun greens with peaches, pears, strawberries, raspberries and Oregon Blue Cheese, tossed in a fig balsamic reduction.

SOULFUL SEAFOOD
Salmon fillets slowly poached in a sensational mix of lemon, basil, gaeta olives, large salted capers, and Johnny Ciao’s Funky Fennel Pollen, served with Basmati Rice.

ROCKIN’ POULTRY
Chicken Breast coated with a Citrus/Oatmeal mix, then simmered in a Bourbon juniper sauce reduction.

PASTA PERCUSSION
A vegetarian dream pasta with ginger crisp asparagus, Vidalia onions, and exotic mixed mushrooms, then baked to perfection with Fontina Cheese.

BROOKLYN STYLE MEATBALLS
A traditional Italian mouth watering delicate Meatball slowly simmered in a Sunday Sauce.

DRUMMIN’ DESSERTS
Chocolate Decadence and Apple Crisp

Your host,

Steve Duvarney
Club President

About Chef Johnny Ciao:

One of the World’s most interesting, innovative, entertaining and humble individuals, Johnny Ciao did not get his start in the culinary world like most so-called chefs. Working as a personal manager, concert promoter and entertainment marketing executive, he always prepared meals for his celebrity friends and clients. Johnny grew up in New York and was an avid music lover. He began his radio career at an early age of 17 on rhythm and blues radio stations. At the age of 19 he was promoting major rock concerts in Florida and Jazz in Atlanta at venues including the Fox Theater, Sunshine Speedway, others whose names have changed. From personal manager to Baseball Legend Henry (Hank) Aaron and many others, he was always ahead of the upcoming trends. He has appeared on dozens of television and radio shows across the USA and Europe. His first book and video called ‘Cooking With Country Music Stars’ went on to sell over 1,000,000 copies. A large portion was donated to the Country Music Foundation in Nashville.

Johnny has spent the last few decades presenting music and food events featuring top named musicians at venues throughout the World from the House of Blues to American Legions Posts to Mar Largo, for a variety of charitable organizations including Make A Wish Foundation, Chi Chi’s Kid, American Cancer Society, US War Dogs, Rock and Roll Hall of Fame and too many others to mention.