To Start & Share

Clam Chowder
Bliss potatoes, applewood smoked bacon
Cup • Bowl

Crab Cakes
Cilantro corn slaw, chipotle aioli

Gaucamole
Avocados, red onion, cilantro, fresh lime juice, House crisped tortilla chips

Salads

Add to any salad crispy fried or grilled shrimp $7, grilled chicken $5

*Chopped Caesar
Herb toasted croutons, Grana Padano

Farmer’s Salad
Buttermilk dressing, local hydroponic greens, seasonally available vegetables

Cobb Salad
Avocado, chopped bacon, diced cucumber, split cherry tomatoes, hard boiled farm egg, shredded cheddar, balsamic vinaigrette, grilled chicken

Consumer Advisory*
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.

Sandwiches/Small plates

All come with choice of house cut fries, arugula salad, or sweet potato tots

*Crispy Fish Tacos
Fried haddock, Pico de Gallo, fresh avocado, coleslaw

Steak Burger
Hand formed Burger, cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, home-made pickles, hand cut fries
(add fried egg, add bacon)

Fried Shrimp & Haddock
House cut fries, chipotle coleslaw, remoulade, lemon wedge

Tuna Melt
Open faced tuna salad sandwich on rye, cheddar cheese

Tenderloin Meatballs
Sauce, linguine, basil, herb bread

Turkey BLT
Turkey, crispy bacon, lettuce, tomato, avocado

 

Executive Chef and Culinary Director, Sean Smith

This is a sample menu. Menu is subject to change.