Reservations from 5 p.m. to -8 p.m.
Served by your Board of Directors of The Fay Club.
Expect delicious food and terrible service!
Appetizers
Mama Park Meatballs | $14
Shrimp Cocktail | $15
Fresh Jumbo Crab Cake | $18
Chicken Wings in Durgin Park Sauce | $14
Soups, Chowders and Stews
Chowder of the Sea | cup $8 | bowl $15
Boston Pea Soup with Smoked Pork Shanks | cup $4 | bowl $8
Manhattan Clam Chowder | cup $8 | bowl $15
Salads
Fay Salad | $12
Caesar Salad | $12
Garden Salad | $10
Entrées
Fish and Seafood
Fisherman’s Casserole Shrimp, Scrod, Scallops Broiled with White Wine Butter and Ritz Cracker Crumbs | $37
Baked Atlantic Salmon Topped with Capers, White Wine Sauce and Lemon | $31
Broiled Local Scrod with Butter with Butter, Lemon and Ritz Cracker Crumb Topping | $29
Baked Stuffed Shrimp with House Crabmeat with White Wine and Butter | $34
Beef and Casserole
Prime Rib of Beef | King $42 | Queen $34
Meat Loaf Traditional Durgin’s Recipe | $24
St. Louis Ribs ½ rack $23 full rack | $32
Marinate Steak Tip with Pepper Onions Mushrooms | $27
Pork Rib Chop with Apple Brandy Demi-Glace and Apple and Cranberry | $27
Pasta
Spaghetti and Meatballs and Sausage | $28
Shrimp Scampi | $28
Chicken Broccoli Alfredo | $24
Beef Lasagna | $26
Sides
All Sides $5 each
Coleslaw
Sweet Potato Fries
French Fries
Beet Salad
Baked Beans from the Durgin Park Recipe
Brought to Us By Kevin Meehan!
Desserts
Carrot Cake | $12
Chocolate Lava Cake | $12
Apple Crisp | $12